tag:blogger.com,1999:blog-31835761.post1351307838952197190..comments2024-03-14T13:58:46.869+11:00Comments on I Eat Therefore I Am: Raspberry and Macadamia Blondiethanh7580http://www.blogger.com/profile/12101572834580539226noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31835761.post-50684864746159728632008-01-22T22:03:00.000+11:002008-01-22T22:03:00.000+11:00Iling, I was amazed at how much chocolate and suga...Iling, I was amazed at how much chocolate and sugar went into it and it wasn't that sweet at all. In fact, you can only taste hints of the white chocolate.<BR/><BR/>Your raspberry placements were so perfect, almost measured. I tried my best but got impatient so put them on a bit more roughly for the second batch I made.thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-31531815865625799412008-01-22T07:26:00.000+11:002008-01-22T07:26:00.000+11:00Hey Thanh, you did a pretty good job of it and I'm...Hey Thanh, you did a pretty good job of it and I'm glad you liked it. It is surprisingly not too sweet considering the white chocolate and the amount of sugar in it! (which never ceases to amaze me)<BR/><BR/>Re: the raspberries placement. Hehe, I have to admit that they did take a while but then I must also confess that I am a bit anal about presentations =Dilingchttps://www.blogger.com/profile/10665232536531220898noreply@blogger.com