tag:blogger.com,1999:blog-31835761.post3786493272543350432..comments2024-03-14T13:58:46.869+11:00Comments on I Eat Therefore I Am: Bedouin Kitchenthanh7580http://www.blogger.com/profile/12101572834580539226noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-31835761.post-59736700992209997852008-01-25T18:36:00.000+11:002008-01-25T18:36:00.000+11:00Iling, I was wondering why there were so many post...Iling, I was wondering why there were so many posts from London on your blog lately. I thought you might just be spreading them out and writing them slowly.<BR/><BR/>I love reading about London and your photos are fantastic. The ones of the market and the fireworks were my favourite. Please blog more from London so I can see what it's like. It one of the places on my list of places to visit eventually. :-)thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-65660491630401390122008-01-25T10:11:00.000+11:002008-01-25T10:11:00.000+11:00Hi Thanh,We're in London for the next year or so o...Hi Thanh,<BR/><BR/>We're in London for the next year or so on the Working Holiday visa. So will be blogging from London for the next year or so. :)ilingchttps://www.blogger.com/profile/10665232536531220898noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-84826945520481595442008-01-22T22:05:00.000+11:002008-01-22T22:05:00.000+11:00Iling, it makes me really angry too when you feel ...Iling, it makes me really angry too when you feel like you're being ripped off.<BR/><BR/>Have you moved to London permanently? I thought you were just there for a holiday?<BR/><BR/>Well the pumpkin dish I can do at home very similarly. I've done pumpkin drizzled with a bit of honey before and in fact tasted better. This pumpkin wasn't as sweet.thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-60245662254346941872008-01-22T07:20:00.000+11:002008-01-22T07:20:00.000+11:00Hi Thanh,Nothing ticks me off more than paying too...Hi Thanh,<BR/><BR/>Nothing ticks me off more than paying too much for food at a place that doesn't deliver the goods. That's part of the reason why we rarely ever went out anymore when we were in Melbourne and if we did, we'd just go to the same places over and over again. :|<BR/><BR/>The pumpkin dish sounds very interesting though and so does the Grilled octopus w/ sumac. It's a pity they were under flavoured. I reckon you can do a better job at home with the same ingredients and it'd cost you much less! ;)ilingchttps://www.blogger.com/profile/10665232536531220898noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-26571696989994744872008-01-21T23:46:00.000+11:002008-01-21T23:46:00.000+11:00Sarah, thanks for that info. Now I'm definite it w...Sarah, thanks for that info. Now I'm definite it wasn't there. It just tasted like regular chargrilled octopus.<BR/><BR/>Anonymous, you're the one always whining about my bad choices and how expensive they are. How can I ask you when all I get is criticism. For your info, it's another John.<BR/><BR/>Ran, maybe you can invite me around to try some of your bamia. This bamia was definitely underwhelming, lacking in flavour.<BR/><BR/>Anonymous, I believe it was you who swore you would never go to another Arabic place due to how bad it was one time.thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-63574492226820394582008-01-21T16:15:00.000+11:002008-01-21T16:15:00.000+11:00Me and Do try to go to Arabic places to eat, but b...Me and Do try to go to Arabic places to eat, but because he is so dam discriminate, it's hard to get good service and food.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31835761.post-68280385832207664232008-01-21T16:05:00.000+11:002008-01-21T16:05:00.000+11:00Bamia is my favourite arabic dish. It is pretty ha...Bamia is my favourite arabic dish. It is pretty hard to get wrong though! i will rememember not to go here, not that i am brave enough to go to any arabic restaraunts as I am scared i will be dissapointed. <BR/><BR/>Think I'll make bamia tonight. yummmmRanhttps://www.blogger.com/profile/06568352148465203176noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-14113315620291211372008-01-21T10:03:00.000+11:002008-01-21T10:03:00.000+11:00so you went to another place without us ehtoo good...so you went to another place without us eh<BR/><BR/>too good for us<BR/><BR/>I envy GeorgeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31835761.post-49195034221909929372008-01-20T22:40:00.000+11:002008-01-20T22:40:00.000+11:00Hey Thanh,Shame about the restaurant!Sumac is a re...Hey Thanh,<BR/><BR/>Shame about the restaurant!<BR/><BR/>Sumac is a red powder, and very sharp and sour. If it's ther, you can usually see it, but can def taste it! Yummy.<BR/><BR/>xox SarahSarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.com