tag:blogger.com,1999:blog-31835761.post4223601772475073958..comments2024-03-14T13:58:46.869+11:00Comments on I Eat Therefore I Am: Kum Denthanh7580http://www.blogger.com/profile/12101572834580539226noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-31835761.post-31344442592840943812008-08-07T15:26:00.000+10:002008-08-07T15:26:00.000+10:00The name of this place sounds like a title of Amer...The name of this place sounds like a title of American-Oriental porno.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31835761.post-32758339505658729572007-10-06T22:29:00.000+10:002007-10-06T22:29:00.000+10:00Hungry Hamster, this place did surprise me by how ...Hungry Hamster, this place did surprise me by how good the food was. I will try the lobster noodles when I go back.<BR/><BR/>Hope you keep enjoying the blog.thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-64978410378413710682007-10-06T22:07:00.000+10:002007-10-06T22:07:00.000+10:00This is probably one of my favorite restaurant in ...This is probably one of my favorite restaurant in terms of price and quality too! They do really good lobster noodles with ginger and spring onions! <BR/><BR/>You have great reviews, really enjoy reading them!Hungry Hamsterhttps://www.blogger.com/profile/05402266113264623365noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-54355912895954611152007-09-03T19:26:00.000+10:002007-09-03T19:26:00.000+10:00Truffle, I tend to dismiss a lot of Chinese restau...Truffle, I tend to dismiss a lot of Chinese restaurants because they really are awful. I'm Chinese myself so have eaten a lot of Chinese food and have gotten to know what is good (according to me) and what is bad. It's just that a lot of Chinese restaurants have a lot of bad habits such as using a lot of MSG, using bicarb soda to soften meat, pre-frying everything and it makes the food taste horrible. Hence I was surprised that this place had pretty fresh and good food. I'll try the fried beancurd and salt and pepper squid should I next go there.<BR/><BR/>Serenity Later, I love the avatar, its so cool as I love the Simpsons.<BR/><BR/>Thanks for letting me know regarding M being overseas. With the galaktoboureko, I used a wooden spoon and poured it way too fast hence it clumped. I will use a balloon whisk next time. With the sogginess, I think it was too soggy and I would have preferred the top crispy. Hence I might cut them up and just drizzle a tiny bit of syrup in the cracks so that the syrup only hits the bottom and not the top pastry.<BR/><BR/>I hope I do a better version next time.thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-12668489366705963562007-09-03T15:08:00.000+10:002007-09-03T15:08:00.000+10:00Yay Thanh! Love your simpsons avatar! How addictiv...Yay Thanh! Love your simpsons avatar! How addictive is this thing eh? <BR/><BR/>Hey slightly off topic, but just letting you know that M's nemesis is currently travelling O/S so she mightn't be able to address your queries any time soon. Regarding your troubles with the galaktobureko i gave it a whirl too and didn't have troubles with the custard filling but more so with sogginess. With respect to the custard filling i think it helps tremendously to have a balloon whisk on hand to gradually whisk in the semolina for incorporating it into the milk & sugar mixture. As for the filo sogginess, what i resolve to do next time is to drizzle the syrup before i cut into pieces. The syrup should have a slight hint of viscosity to it but nothing too thick. Hope you have better luck with your next kitchen endeavour :)Serenity Laterhttps://www.blogger.com/profile/02776110730716907504noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-36092498999864245992007-09-03T06:57:00.000+10:002007-09-03T06:57:00.000+10:00They do a pretty good fried beancurd and salt and ...They do a pretty good fried beancurd and salt and pepper squid too. We used to order platefuls of it in my early student days. I'm not sure I've tried much else there so your review was very interestingTrufflehttps://www.blogger.com/profile/12045183484202678148noreply@blogger.com