tag:blogger.com,1999:blog-31835761.post5232790373594502813..comments2024-03-14T13:58:46.869+11:00Comments on I Eat Therefore I Am: Sepia Restaurant - Schweppes Fancy Food Fightthanh7580http://www.blogger.com/profile/12101572834580539226noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-31835761.post-5072216404437835212014-05-30T23:34:28.261+10:002014-05-30T23:34:28.261+10:00I think Sepia's one of those restaurants that&...I think Sepia's one of those restaurants that's on everyone's "must try" list - you're so lucky that you got invited to go!Amanda @ Gourmandahttp://www.gourmanda.menoreply@blogger.comtag:blogger.com,1999:blog-31835761.post-66900577925397512002014-05-22T18:47:54.999+10:002014-05-22T18:47:54.999+10:00Wow what a lucky coincidence - it sounds fantastic...Wow what a lucky coincidence - it sounds fantastic. The Golden Egg is so cool, so the shell is all made from sugar? I wonder how they make it.Agneshttp://offthespork.comnoreply@blogger.comtag:blogger.com,1999:blog-31835761.post-89296704071323588802014-05-01T00:47:57.622+10:002014-05-01T00:47:57.622+10:00What a happy coincidence you were in Sydney! The G...What a happy coincidence you were in Sydney! The Golden Egg sounds incredible - such elaborate construction in all of Martin's dishes. Helen (Grab Your Fork)https://www.blogger.com/profile/03816243919248900776noreply@blogger.com