tag:blogger.com,1999:blog-31835761.post5652568968165935082..comments2024-03-14T13:58:46.869+11:00Comments on I Eat Therefore I Am: Cloud Cupcakesthanh7580http://www.blogger.com/profile/12101572834580539226noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-31835761.post-32974493382649146002008-10-05T13:22:00.000+11:002008-10-05T13:22:00.000+11:00Duncan, it was a classic woopsie. The whole contai...Duncan, it was a classic woopsie. The whole container went flying and there I was in slow motion trying to catch it.<BR/><BR/>I guess I could have masked the egg whites with more flavour, but it still made the cupcake too sweet, so I will find another frosting.<BR/><BR/>Cindy, you must have been blessed with good skin during your teens. I, on the other hand can definitely tell you what pimply skin looks like.<BR/><BR/>Onwards and upwards indeed.thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-33427902853289351062008-10-04T21:59:00.000+10:002008-10-04T21:59:00.000+10:00I'm not sure that I would ever have recognised the...I'm not sure that I would ever have recognised the likeness of a jammy vanilla cupcake to a pimple but the comparison seems perfect... and gross. :-D<BR/><BR/>Onwards and upwards, Thanh! I know there's a better frosting recipe somewhere out there for you.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-86364057937908365872008-10-04T12:29:00.000+10:002008-10-04T12:29:00.000+10:00Ah the slips and flips of cooking. I've done simil...Ah the slips and flips of cooking. I've done similar woopsies:)<BR/><BR/>Unfortunately, eggwhites (or yolks) almost always retain some sort of plain egginess when cooked, except when masked by other flavours.Anonymousnoreply@blogger.com