tag:blogger.com,1999:blog-31835761.post9186351491347515274..comments2024-03-14T13:58:46.869+11:00Comments on I Eat Therefore I Am: Yokohama Teppanyakithanh7580http://www.blogger.com/profile/12101572834580539226noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-31835761.post-64349126129058295312008-05-20T15:16:00.000+10:002008-05-20T15:16:00.000+10:00Fat Do wrote:"Kin ordered the pickled vegetables w...Fat Do wrote:<BR/><BR/>"Kin ordered the pickled vegetables which he really liked but I didn't really like any of them"<BR/><BR/>You don't eat your vegetables, that's why your shit comes out hard and that's why your toilet needs to be replaced every few months.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31835761.post-66592482541574084372008-01-31T23:31:00.000+11:002008-01-31T23:31:00.000+11:00Truffle, I'm glad my amateur photos have inspired ...Truffle, I'm glad my amateur photos have inspired your craving. I'm constantly having a Japanese craving. :-)thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-33417846537412253702008-01-31T23:30:00.000+11:002008-01-31T23:30:00.000+11:00Danny, an expert really can make the fish taste so...Danny, an expert really can make the fish taste so much better by choosing the best ingredient and preparing it correctly. <BR/><BR/>Shira Nui is so hard to get a booking at without more than a weeks notice now. I must look into the other suggestions you gave. I haven't been to any of those places but am always looking for good Japanese food.<BR/><BR/>I too can't wait for Ocha. The review in The Age made it sound so good. And having to wait like a month and half for a table has raised my expectations so high. And I can't wait to meet more fellow foodies in you and Mellie.thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-36076824372533029992008-01-30T22:35:00.000+11:002008-01-30T22:35:00.000+11:00Sounds like a bit of a disappointment but neverthe...Sounds like a bit of a disappointment but nevertheless your photos have given me a real Japanese craving!Trufflehttps://www.blogger.com/profile/12045183484202678148noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-37214385778935286202008-01-30T20:27:00.000+11:002008-01-30T20:27:00.000+11:00sorry to hear about your experience Thanh. you kn...sorry to hear about your experience Thanh. you know my feelings about sushi; it's best left to the experts. it's such a specialised dish that apprentices spend the first few years just learning how to cook the rice.<BR/><BR/>gosh, I didn't know that Shira Nui was getting so difficult to get into! imo, Sushi Bar Akatombo also does fantastic sushi, and the sashimi at Shoya and Nihonbashi Zen are quite exceptional.<BR/><BR/>Plus, I cannot wait for Ocha!!ElegantGourmandhttps://www.blogger.com/profile/12385520067886799534noreply@blogger.com