tag:blogger.com,1999:blog-31835761.post4046415142698125067..comments2024-03-14T13:58:46.869+11:00Comments on I Eat Therefore I Am: Vanilla Slicethanh7580http://www.blogger.com/profile/12101572834580539226noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-31835761.post-41163931669593563282008-09-29T14:38:00.000+10:002008-09-29T14:38:00.000+10:00Beat the eggs till light and fluffy. Soften the bu...Beat the eggs till light and fluffy. Soften the butter (microwave at 100 percent powder for 10 to 20 seconds) and add to the eggs. Add vanilla essence and sugar and beat till well blended.<BR/><BR/>Sieve cocoa, flour and baking powder together and gradually fold into the egg-butter mixture, making quick figures of eight in the base of the bowl. Add milk or orange juice.<BR/><BR/>Line the base of the microwave safe dish with greased and floured greaseproof or brown paper and pour in the batter. Microwave at 100 percent powder for five minutes. Stand for five minutes. (Test with a skewer). When cool, gently turn the cake out. Store in an airtight box.<BR/><BR/>Top the cake with nuts. A dusting of castor sugar will make it look very attractive.<BR/><BR/><BR/><BR/>==============<BR/>hesslei...<BR/><BR/><A HREF="http://www.drivenwide.com" REL="nofollow">consumer generated media</A>Unknownhttps://www.blogger.com/profile/16203208898114850082noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-76614730664618319242008-09-22T18:15:00.000+10:002008-09-22T18:15:00.000+10:00Sticky, the vanilla blog has decreased in activity...Sticky, the vanilla blog has decreased in activity. <BR/><BR/>When and how long will you be going to Vietnam and Thailand?<BR/><BR/>Duncan, you have to make these. If you use pre-made puff pastry from the supermarket, it only takes about 30-45 minutes all up to make this delicious treat.thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-8511492811778807622008-09-22T00:30:00.000+10:002008-09-22T00:30:00.000+10:00Y'know, I've been intending to make vanilla slices...Y'know, I've been intending to make vanilla slices for yearrrrrssss. Maybe you've given me that final push to do it. Good to hear how easy you found it (and delicious).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31835761.post-628799746833323552008-09-21T18:10:00.000+10:002008-09-21T18:10:00.000+10:00Nice one Thanh! I'll backlink this post to the...Nice one Thanh! I'll backlink this post to the Vanilla Slice Blog for those looking for recipes. <BR/><BR/>Sadly the Custard Crusaders have failed to sample any good VS of late, any worth writing about that is. As you said many seem to have sat around for too long before eating. Plus, I think subconsciously we've cut back our intake trying to slim down for our trip to Vietnam & Thailand - LOL!stickyfingershttps://www.blogger.com/profile/14861830835308131738noreply@blogger.com