tag:blogger.com,1999:blog-31835761.post4696143816896446730..comments2024-03-14T13:58:46.869+11:00Comments on I Eat Therefore I Am: Semifreddothanh7580http://www.blogger.com/profile/12101572834580539226noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-31835761.post-47562584197671273502007-12-02T11:34:00.000+11:002007-12-02T11:34:00.000+11:00Ellie, it is extremely rich. You can definitely fe...Ellie, it is extremely rich. You can definitely feel the creamy texture in your mouth. I have one small slice each time and there's still quite a bit left in the fridge.<BR/><BR/>The raspberries look really good, but I put way too many and the sourness in some parts is quite strong. I must try other combinations next time.thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-82173697555716414982007-12-02T09:16:00.000+11:002007-12-02T09:16:00.000+11:00Mmmm, semi freddo. Too rich for everyday consumpti...Mmmm, semi freddo. Too rich for everyday consumption for me, but great for a sinful mouthful on a special occasion! I love those red raspberry stains in there :)<BR/><BR/>Ellie @ <A HREF="http://www.insanitytheory.net/kitchenwench/" REL="nofollow">Kitchen Wench</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31835761.post-17787238012629501442007-11-27T17:14:00.000+11:002007-11-27T17:14:00.000+11:00Thank you for sparing my life Judge Vida. I'm thin...Thank you for sparing my life Judge Vida. I'm thinking the same as you. Stuff like honeycomb and macadamias would work great. The one I had at the restaurant was nougat, which worked great too. I must try out more combos and see how they go.thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-70545310984436518302007-11-27T14:58:00.000+11:002007-11-27T14:58:00.000+11:00Ok, I won't hang you this time, your life is spare...Ok, I won't hang you this time, your life is spared!! What about some chopped up honeycombe to go with the honey and maybe macadamias?? Or some glace fruit, that would look very regal for xmas, or some chocolate chips and maybe peppermind oil instead of the rosewater?... really the possibilities are endless... Vida xVidahttps://www.blogger.com/profile/00647721974409945139noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-51764826131802095212007-11-27T09:21:00.000+11:002007-11-27T09:21:00.000+11:00Your Honour, I object. I did take out the raspberr...Your Honour, I object. I did take out the raspberries and let them fully soften. However, I think I should have left them in a strainer to drain out all the water.<BR/><BR/>Maybe a few raspberries would work better but I put in way too much. I like the semifreddo as it is anyway. I think with just the nuts it would taste even better. <BR/><BR/>A good find, more simple effective recipes like this Vida.thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-33226765361351195562007-11-27T08:55:00.000+11:002007-11-27T08:55:00.000+11:00Thanh, do you remember that I suggested you break ...Thanh, do you remember that I suggested you break up the raspberries???? I also told you you had to leave it out for awhile to soften, this part was because of the raspberries being so firm when frozen, YOU are a naughty boy who CANNOT take instruction!!! There will be punishment!! Vida xVidahttps://www.blogger.com/profile/00647721974409945139noreply@blogger.com