tag:blogger.com,1999:blog-31835761.post9025898269457480414..comments2024-03-14T13:58:46.869+11:00Comments on I Eat Therefore I Am: Ricotta Hotcakes with Banana, Honeycomb Butter and Maple Syrupthanh7580http://www.blogger.com/profile/12101572834580539226noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-31835761.post-91226454477206870502007-12-20T13:14:00.000+11:002007-12-20T13:14:00.000+11:00Ellie, I just thought cheese would be so weird, bu...Ellie, I just thought cheese would be so weird, but it works great in this recipe. Thanks for posting about it so now I can make them for brunch on weekends sometimes.<BR/><BR/>Anonymous, Thanh Do is Thanh Do. I never say I can cook. I just try to bake cakes.thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.comtag:blogger.com,1999:blog-31835761.post-48132940625714243602007-12-20T11:30:00.000+11:002007-12-20T11:30:00.000+11:00Thanh Do is Yan Can Cookor wannabe Yan Can CookThanh Do is Yan Can Cook<BR/><BR/>or wannabe Yan Can CookAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31835761.post-87064904284650645392007-12-20T08:51:00.000+11:002007-12-20T08:51:00.000+11:00I had the exact same misgivings about this recipe ...I had the exact same misgivings about this recipe - I was worried by how much of the ricotta flavour would come through but was pleasantly surprised by how muted it was :) <BR/><BR/>Ellie @ <A HREF="http://www.insanitytheory.net/kitchenwench/" REL="nofollow">Kitchen Wench</A>Anonymousnoreply@blogger.com