I Eat Therefore I Am

How do you know when your blog has made it in the Food Blogosphere? Is it when you get a threatening email from the head chef/owner of a res...

From This: To This: I absolutely love eating crab, especially mud crabs as they have the best texture and flavour in my opinion. They are de...

My friend Dennis and I popped into Kimchi Friends for a quick dinner before going to watch a movie at Chastone shopping centre. Kimchi Frien...

So what do you do when you're not feeling so great mentally and physically. First you say no to going out on Friday when your friends ri...

Don't you just hate it when you hear the words "Sorry, we're fully booked" when trying to book a table. Melbourne may be o...

Who doesn't love a banana fritter with some ice cream. It seems to be the quintessential dessert at Chinese restaurants, but I'm not...

This week, it was Phuong's birthday so we went to Thanasis for some Greek food. Thanasis is located on Poath Road in Murrumbeena. Again,...

This Friday's work lunch was at Shanika's. John had suggested we go eat Italian, so we racked our brains trying to think of someplac...

I've always loved eating Creme Brulee and thought it was hard to make. However, after some Google searching, I found a recipe and it sou...

There is a yet another hot pot restaurant that just opened in Box Hill, Little Lamb. I had thought it was the same franchise as the one in H...