I Eat Therefore I Am

One of the beauties of comments is that you get to hear feedback from others very quickly about what you write. However, it can also cause a...

Having recently been reaquainted with my childhood favourite Pandan Chiffon Cake , I saw these Pandan Coconut Cookies a day later over at Ji...

I never thought I would actually ever make baklava myself. It seems like such a hard thing to make, and having made it now, I will say that ...

For some Aussie children, childhood cake memories probabaly conjure up cakes from the Australian Women's Weekly Children's Birthday ...

I found this post about free food at work and how people go crazy over it. The post then goes on to say that terrorist could overtake the w...

I can stand brute force, but brute reason is quite unbearable. There is something unfair about its use. It is hitting below the intellect. ...

You can read about my previous macaron attempts here , here , and here . If you want to learn more about macarons, please consult Melbourne...

I was inspired to make Profiteroles after reading about Sarah's Croquembouche . If you have no idea what a croquembouche is, go to Sarah...

Golden Bangkok 351 Springvale Road Ph: 9548 0088 Hours: Tues-Sun 11am-8:30pm Golden Bangkok is a new Thai place that has just opened in Spri...

I had been to Chon Thong previously for a work lunch. This time, despite Kin's insistance that he didn't want a birthday dinner and...