I Eat Therefore I Am
A Melbourne Blog Mostly About Food by Thanh Do
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Friday, October 03, 2008
Longrain
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This is the debut review from my friend Oblivion. Yes, that's the same Oblivion who comments on this blog regularly. This review has bee...
10 comments:
Quince Tarte Tatin
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I was at a fruit shop waiting for my work mate to buy his apples after our lunch. I was just browsing the ailses when these ugly looking yel...
2 comments:
Victoria Sponge
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With many failed attempts at making sponge cakes, I had given up making them. Then I read about a Victoria Sponge over at Sarah Cooks . Sara...
5 comments:
Cloud Cupcakes
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I wanted to make cupcakes, and the name of this cupcake caught my attention. Cloud cupcakes just evoke images of a fluffy light cupcake that...
3 comments:
Sunday, September 21, 2008
Value For Money When Dining Out
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When dining out, trying to determine if something is value for money is so hard. It's such a subject thing as one person's criteria ...
19 comments:
One Restaurant, Two Menus
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You are seated to a large round pink clothed table. Your nine friends and yourself are handed menus. You start to browse the menu while sipp...
22 comments:
Han Palace - Yum Cha
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I caught up with some friends for Yum Cha. Kidman had organised it for Han Palace. None of us had gone back there for ages. It was chosen as...
8 comments:
Punch Lane
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After flicking through my 2009 copy of The Age Good Food Guide, I deicded on Punch Lane as the choice of dining locations as my friends lef...
9 comments:
Chocolate Cake With Chocolate Truffles
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I was thinking of a cake to make for a friend's birthday. Since he really likes chocolate (and so do I, as I would get to eat the cake t...
5 comments:
Vanilla Slice
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There are some people out there who are vanilla slice connoisseurs and are searching for the perfect vanilla slice. Check out the Vanilla Sl...
4 comments:
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