I Eat Therefore I Am

So following on from our thrid day in Adelaide, it was our final day. We started off the day with a visit to the Haigh's Visitor Centr...

After a day of rest , it was back onto the wine tour. This time, we went to South Australia's and probably Australia's most famous w...

Following on from day 1's winery tour, Dennis and I thought we would take a break from the wines and visit some towns. First stop was t...

I'm travelling to Adelaide as well as Barossa Valley and McClaren Vale this weekend (Friday night onwards). Can you suggest any dining o...

I have always loved Portuguese Custard Tarts. I think I first tasted a Portuguese custard tart on my holiday in Hong Kong. When I got back t...

Cindy over at Where's The Beef has been undertaking a Cherry Slice Experiment . Since I do testing for my job, I thought I would get in ...

I really really love eating chocolates, so friends and work mates are always giving me chocolates for presents. Kin and Jo brought over a bo...

I had been meaning to make friands for a while. When I saw these very cute looking friands that Agnes made , I decided to give them a try. I...

When I saw the photo of these Mocha Fingers in the Women's Weekly Bake book, I just had to make them. The chocolate cream oozing out of ...

It was reported in the papers that due to the financial crisis, stockbrokers were cutting back their expenses and not taking their clients t...