I Eat Therefore I Am

197 Smith St Fitzroy 3065 VIC Phone: (03) 9417 2438 After our last Peking Duck sojourn at Quan Jude , the thirst for more duck was still hig...

I had organised a lunch at Matteo's to capitalise on the great value offered by the Melbourne Food and Wine Festival express lunches. J...

When the sprightly Herr Doktor Duncan invited Sarah, Sandra and myself to make Pretzels, or as Sandra and Duncan call it "Brezels...

The Melbourne Food and Wine Festival has rolled around once again. Wicked Sunday was on again, and being a massive fan of all things sweet,...

Duncan , Sarah and myself had organised a food bloggers meet up and The Commoner joined the party by generously allowing us to use their c...

If I had to choose one and only one fruit that I could eat for the rest of my life, I think it would have to be a peach. As much as I love t...

I had decided to make a light and fruity cake, and finally settled on the Mixed Berry Cake with Vanilla Bean Syrup from Women's Weekly B...

I had wanted to make madeleines for the longest time and had many email exchanges with Pat from Cooking Down Under about it. The one thing ...

So after getting my massive packet of vanilla beans from Duncan , I finally could make vanilla panna cotta, which I love. As I've never ...

After extreme weather forced the cancellation of the previous Melbourne Food Blogger BBQ , Duncan , Sarah and myself decided that the show ...