I Eat Therefore I Am

Are you a front or back shucker? I believe that quote came from @theprovenance , a fellow oyster fiend. It made me chuckle. I absolutely...

I don't think there is a person I've ever talked to that didn't like Philippe Mouchel's old restaurant The Brasserie, especi...

So when The Age's Epicure , thy reputable culinary publication section, described Easy Tiger as below, I just had to go. Remember the...

Even though I've lived in Melbourne for most of my life and I love to eat so read up about many restaurants, I'm still forever being...

First, stare at my foodporn cupcake for 30 seconds. Have you done that? Did you look for a full 30 seconds? Is your mouth salivating?...

If you have been reading this blog for a while or know me in real life, you would have heard me raving constantly about The Point restaurant...

As I wrote in my post for Dahon Tea Lounge , there's a severe lack of tea lounges in Melbourne. While Melbourne is well known for it...

Having flicked through Bill Granger's books before, I knew that his recipes were quite simple. I used to think that equated to not being...

In the continuing Cooking The Books (CTB) meetups, someone, let's call her Penny for arguments sake, suggested that we try David Chang...

Christmas. What does it mean for most people? Celebration of Christ, reconnecting with family, exchanges of presents, a time to review the y...