I Eat Therefore I Am

The South Wharf Promenade is a newly developed area which is being quickly populated with great drinking and dining establishments. I was f...

I've always liked brownies but have never been super excited about them. I thought they were a bit one dimensional and you couldn't ...

Art and food. What do they have in common? Well if you’re John Olsen, you combine abstract style food elements into your artwork. John’s art...

I had heard about how great Magnolia Bakery is from numerous people, so I was especially excited when my friends gave me The Complete Magno...

London, Paris, Moscow, New York, Hong Kong, Shanghai, Delhi, Dubai and Sydney. What do these places have in common? While they are all f...

As part of the Melbourne Food and Wine Festival , I was offered media (who's media? oh me, why thank you :-)) accreditation to the Saint...

I had read some good reviews of Neil Perry's Spice Temple so had wanted to go and see how his take on Sze Chuan food would be like. It ...

I adore French food, from fine dining, to simple bistro fare, to pastries and cakes. When I got an invite from Lina's Bistro to come an...

I love finding new restaurants that turn out to be good. Shou Sumiyaki is one of those. My friend Kevin had organised for Andy's birthd...