I Eat Therefore I Am

One of the most popular restaurants in Melbourne for a number of years has definitely got to be Movida . I've loved the restaurant from ...

I've got some tickets, 3 lots of double passes to be exact, to give away to the Good Food Show in Melbourne for 2012. Last year I went ...

Disclaimer: I dined courtesy of Phat Brats. I have a massive soft spot, or is that oily spot, for sausages. I've always loved adding...

Tapas and cocktails. You have my attention immediately when you say those two words. However, there has been a saturation of restaurants doi...

Philippa Sibley may be referred to as the "Dessert Queen" due to her stint in Masterchef where she presented a number of drool wor...

Mexican restaurants seem to be gaining in popularity in Melbourne, which is fantastic as it's another cuisine style that I like. I love ...

The South Wharf Promenade is a newly developed area which is being quickly populated with great drinking and dining establishments. I was f...

I've always liked brownies but have never been super excited about them. I thought they were a bit one dimensional and you couldn't ...

Art and food. What do they have in common? Well if you’re John Olsen, you combine abstract style food elements into your artwork. John’s art...