I Eat Therefore I Am
A Melbourne Blog Mostly About Food by Thanh Do
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Saturday, April 27, 2013
Ganache Chocolate Macaron Class - Recipe and Tips For Successful Macarons
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As with most modern love affairs, it started with a tweet. After trying EatPlayShop's amazing macarons, I tweeted how I wish I could m...
11 comments:
Friday, April 26, 2013
Bluestone Restaurant
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I like to write lists. They make me feel like I have control over things. The best part of writing a list is when you can cross an item off ...
2 comments:
Sunday, April 07, 2013
Bourke Street Bakery Sour Cream Pear & Raspberry Cake - Fantastic Cake
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Thanh: What cake is this, it's amazing. Michelle: It's a sour cream pear and raspberry cake from Bourke Street Bakery. Thanh: So t...
18 comments:
Monday, April 01, 2013
Melbourne Food and Wine Festival 2013 - Cider, BBQ, High Tea, Fine Dining and an Italian Feast
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For us food lovers, the Melbourne Food and Wine Festival (MFWF) is definitely the largest collective food festival on our yearly calendar. ...
8 comments:
Saturday, March 23, 2013
Fig Pistachio Frangipane Tart - Super Delicious Recipe
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I have a fig obsession, and it's led me down some wonderful paths. I used to have a fig tree in the backyard as a kid but never really a...
13 comments:
Sunday, March 17, 2013
A Delicious Italian Affair - Pizzas at Hotel Grosvenor and Pastas at Etto
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GROSVENOR HOTEL The battle was on. I was ready. Armed with my secret ingredients and a whole lotta trash talk, I was ready to win. What am...
2 comments:
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