I Eat Therefore I Am

All my dear readers, I'm so excited to announce the launch of my new magazine, I Eat Blog Monthly. For only a low price of $6.50 an issu...

I think I'm definitely the last person in Melbourne to visit Mamasita . At first it was the queues that put me off going. A few other ti...

Jim's Tavern is really old skool. It starts with a lack of website. Not many larger restaurants don't have a web presence nowadays. ...

I've made this carrot cake more times than I remember. However, I hadn't made it for a while and when I went to my own blog (which I...

Eat Street this year was once again a wonderfully organised event and so much fun. The French elegance theme was definitely captured by the...

I've always loved pancakes. I used to regularly go to Pancake Parlour for my fix of half priced pancakes using the shop-a-docket voucher...

I received an email from the folks at Mamamia about a new Food Blogger Idol competition they were running. Instantly, I sensed it was goin...

I love chiffon cakes. They're quite an Asian cake and most people growing up in South East Asia has probably eaten a chiffon cake. My fa...

Eat Street is back for 2014. Once again, Redkite is the chosen charity. Redkite provide support for kids with cancer and their families. T...

I used to think musicals were rather silly, with the actors singing the words they would otherwise say. But nowadays, I'm hooked to musi...