I Eat Therefore I Am

This is a sponsored post. You're frantically searching every corner of the fridge. Nope, there's no leftovers. You don't have ...

This is a sponsored post I love BBQ food. I currently own a gas BBQ, which I use a lot to cook chicken wings, sausages, lamb cutlets and b...

Sake Restaurant has been somewhere I've wanted to go after reading April's blog post about it. You know the story, so many new pla...

I attend this event as a guest of Prahran Market. This year, as part of the Melbourne Food and Wine Festival , I was invited to attend the...

When Australia Day was approaching, I wanted to attempt making a lamington as I had never made one before. But I didn't just want to do ...

My friend and I dined courtesy of the Highline Restaurant. Expectations can sometimes dictate how good you perceived a meal to be. If you ...

So yesterday the biggest buzz in Melbourne, at least among people with a culinary/dining interest, was the release of The Fat Duck reservat...

Disclaimer: I dined as a guest of the restaurant. I started this post ages ago and for whatever reasons I never got round to finishing it....