I Eat Therefore I Am

The ever increasing suburban sprawl means that there is a demand for good restaurants further and further out away from the city. Out South ...

I was asked whether I wanted to try the new range of Tassal salmon and cook up some recipe ideas. I love salmon, so was really excited to t...

I went along to Son In Law in Collingwood for dinner recently with a friend. The restaurant is a small place, neatly tucked on Johnston str...

There are lots of modern restaurant fitouts with exposed brick walls, metallic drain pipes and industrial lighting which are all very beauti...

This is a sponsored post. You're frantically searching every corner of the fridge. Nope, there's no leftovers. You don't have ...

This is a sponsored post I love BBQ food. I currently own a gas BBQ, which I use a lot to cook chicken wings, sausages, lamb cutlets and b...

Sake Restaurant has been somewhere I've wanted to go after reading April's blog post about it. You know the story, so many new pla...

I attend this event as a guest of Prahran Market. This year, as part of the Melbourne Food and Wine Festival , I was invited to attend the...

When Australia Day was approaching, I wanted to attempt making a lamington as I had never made one before. But I didn't just want to do ...