I Eat Therefore I Am

This is an alternate recipe for the Pandan Chiffon Cake that I used to make. I always make this recipe now as it's so much easier and t...

I was so happy to get sent various produce from Prahran Market to cook with this month. I got fresh walnuts, brussel sprouts, some deliciou...

I totally hate Winter. Some people enjoy the cold, but for me, the weather is awful. Given the usual terrible weather outside, one thing tha...

Canned tuna is a staple item that I have in my pantry at all times. It is super versatile and easy to prepare to eat. You can literally open...

I've driven past Bendigo a few times and had a quick look at the town, but haven't ever got a chance to really explore it. My friend...

Disclaimer: I attend both trips courtesy of the Rural City of Wangaratta . Recently, I got to experience even more than the Rural City of ...