I Eat Therefore I Am

The Yarra Valley is such a beautiful place. I love visiting the region for the great wines that it's famous for. There's also many g...

Asian cuisine generally doesn't do good cakes or desserts. The usual sweet soups and seasonal fruit doesn't do it for me. I love des...

There's constant talk on the interwebs about how unprofessional bloggers are with their writing. I have to agree with that to an extent....

Today marks the 7th birthday of this blog, woohoo. I can't believe it myself. What started out as a bit of fun and what I thought would ...

Last year, I went on a progressive dinner of WTC Wharf with my fellow food bloggers and we had a great time. This year, the progressive din...

Last year was the second year I had been eating Jazz Apples . Just like the previous year, the season was over far too quickly. If you don...

When most people go to a restaurant, they tend to look at the decor and then focus on what to order. I like to look at the decor and menu. b...

This year, I was really excited about the Good Food and Wine Show for two reasons. Firstly, I got to meet Maggie Beer about the show and w...

There are a number of things that I like the smell of, but don’t want to taste. Firecrackers, roasting woodchips, Krispy Kreme donuts and co...

I've started to have an addiction, an addiction to op shopping. It's the disease where you feel a rush going through other people...