Thursday, November 19, 2015

Son In Law

I went along to Son In Law in Collingwood for dinner recently with a friend. The restaurant is a small place, neatly tucked on Johnston street among a number of other eateries. The fitout is really nice and fun, with bright pops of colour being used to accent various features. The room is divided into a few different sections with some seating street level, seating a few steps up the stairs and some seat out in the courtyard. The room had a really good feeling and even when it got loud, I still felt like I was eavesdropping on my neighbours conversation at my table.

We shared a number of dishes, which included
* Son in law eggs
* Grilled chicken skewers
* Fried barramundi fillets
* Crispy soft shell crab and tiger prawn curry
* Twice cooked crispy pork belly
* Papaya salad
* Steamed coconut pandan pudding

The food was all really delicious but for me the clear star of the show are the son in law eggs. I guess that's where the restaurant name comes from. The eggs were perfectly cooked and the flavours added to it were super delicious. I'd recommend ordering two serves of it. The grilled chicken had a good smokey flavour and the barramundi fillets good crunch. The other dish I especially loved, and at $16 I think is a bargain, was the soft shell crab and prawn curry. Wonderfully crispy and flavoursome soft shell crab with a great curry. You can never go wrong with crispy pork belly and these were so good with a great sauce. The papaya salad wasn't the best one I've ever had and could have used more intensity in the dressing. Finally, I had to try the puddings and they were sweet and tasty.

The staff are very efficiently and polite. They were helpful in explaining the food and also telling me some recommendations they had. Overall, I had a really good time and ate some very tasty food. I'd definitely come back for more.

My guest and I dined courtesy of the restaurant

No comments:

Post a Comment