Sunday, November 15, 2015


There are lots of modern restaurant fitouts with exposed brick walls, metallic drain pipes and industrial lighting which are all very beautiful. There aren't many grand classical fitouts anymore but Syracuse is one of those places. The room is absolutely beautiful with the ornate details and super high ceiling. It has an air of grace and grandeur.

I haven't been back to Syracuse in a while (there's always something new and exciting to try right) so it was interesting to see how it was. Upon looking at the classical menu, we decided to try the following dishes:

David Blackmore pastrami and bresaola
Grilled octopus, aioli, chorizo oil and brioche crumbs
Duck liver brûlée and grilled sourdough
Dobson's potato gnocchi, porcini mushroom, sorrel sauce and truffled pecorino
Lamb shoulder and cracked wheat salad, broad beans and freeze dried yogurt
Vanilla crème brûlée with PX macerated prunes
Milk chocolate parfait, salted caramel, hazelnut and popcorn crumble

The David Blackmore cured meats were really good and a great way to start the meal. I was looking forward to the grilled octopus as not many restaurants serve it and it's one of my favourite dishes. However, this grilled octopus was a bit mushy in texture and not very distinct in flavour. Far better was the duck liver brulee, with a smooth pate and a nice crispy top.

Onto the mains, neither of us much enjoyed the gnocchi. We found it a bit stodgy and I found it extremely sour, although my dining companion didn't think it too sour. The lamb shoulder salad was much nicer and we both enjoyed the flavours. However, I wish it was made clearer on the menu that it was a cold salad. I was expecting nice hot lamb with a warm salad so felt a bit disappointed.

Desserts were pretty good in flavour but both extremely sweet. The brulee top was a bit thick and the custard a bit curdled so the textures weren't spot on. The parfait was nice but very sweet so if you have a super sweet tooth, this is for you.

I really liked the space and more refined ambiance of the room. The service was friendly and efficient. I think this is a great place to have a meal where you can enjoy the conversation with your dining companion.

My guest and I dine courtesy of the restaurant.

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