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The yum cha itself was pretty standard affair. We ordered the usual different types of dumplings and meat and seafood dishes. It was all ok with the chicken feet "fong jiao" and prawn dumplings "har gow" being the best.
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My other favourite is usally the prawn rice rolls "har cheung". This one was ok but needed to be steamed a bit longer. The soy sauce also needed a bit more time in the wok.
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For dessert, we all had a bowl of the hot tofu "dou foo far" as it was on special that day at $1 for two bowls, bargain. I also had the Chinese custard donuts "nai wong sar yong". It was delicous but after my third one, was getting slightly too much.
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Overall the restaurant is nicely decorated and the food is ok. It's not the best but not the worse either. The best part was the very cheap prices, working out to about $12 each after we ate a lot since we all hadn't eaten breakfast.
Overall Rating: 12/20, Food ok and very cheap.
Scores: 1-9: Unacceptable, don't bother. 10-11: Just OK,some shortcomings. 12: Fair. 13: Getting there. 14: Recommended. 15: Good. 16: Really good. 17: Truly excellent. 18: An outstanding experience. 19-20: Approaching perfection, Victoria's best.
The only Golden Pebbles you'll be seeing are the ones at the bottom of your toilet bowl
ReplyDeleteThanh Do is no go!
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