So what do you do with the sweetest strawberries you have ever tasted, well for me, I first eat through a punnet, then I decide to make strawberry muffins. These strawberries were as sweet, if not sweeter than the ones that I have picked a few times from farms. Hence I put a bit less sugar into the mixture.
125g butter, softened
1/2 cup sugar (I used slightly less than 1/2 a cup)
1 1/2 cups self-raising flour
1 cup milk
1 punnet (250g) strawberries
Cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the sifted flour and milk. Spoon into a 12-cup muffin tin, lined with paper cases. I then pushed the strawberry pieces in so that each muffin has a good amount of strawberries. Bake at 180 degrees for 15-20 minutes, or until a skewer inserted into the centre of a cake comes out clean.
The muffins come out nice and smooth and you can definitely taste the strawberries. Very easy to make and I will definitely make it again with other fresh fruits.